Monday, February 24, 2014

Padavalanga Parippu Curry


Ingredients:

  • Snakegourd (padavalanga) : 2 cup
  • Dal : 1 cup
  • Coconut : 1 cup
  • Turmeric : ½ Tsp
  • Shallots : 2 Tbsp
  • Green chilly : 3
  • Cumin seeds : ½ Tsp
  • Coconut oil  : 1 Tbsp
  • Mustard seeds : 1 Tsp
  • Curry leaves : few
  • Dry red chilly : 3
  • Water
  • Salt


Soak the dal for 30 mins. Then pressure cook the dal and the chopped snakegourd with required amount of water, salt and a pinch of turmeric powder. Keep it aside. Then grind the coconut, 1 tbsp of shallots, green chilly, cumin seeds and little turmeric powder into a fine paste. Pour this grounded coconut paste into the cooked dal. Then heat it for a few minutes. Remove it from fire. Season it with mustard seeds, shallots, curry leaves and red chilly.

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