Saturday, December 13, 2014

Moist Orange Cake

  • All purpose flour: 2 cup
  • Baking powder: 2½ Tsp
  • Butter: 200 gm
  • Powdered sugar: 1 cup
  • Eggs: 4
  • Luke warm water: 1 Tbsp
  • Fresh orange juice: 1 cup
  • Orange crush: 2 Tbsp
  • Orange essence: 1½ Tsp

Sieve the flour and baking powder together couple of times and keep it aside. Cream the butter and powdered sugar till it turns creamy. Then add the eggs one by one into the butter and beat well after each addition. Put half of the flour along with 1 tbsp of luke warm water and mix. Pour ½ cup of orange juice into it and mix well. Then add the rest of the flour, juice, orange essence and orange crush into it and combine well. Pour it into the greased pan and bake it for 40 minutes at 180° C.

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