Tuesday, March 31, 2015

Coffee Cake with Crunchy Topping


  • Soft butter : 250 gm
  • Caster sugar : 250 gm
  • Coffee powder : 1 Tsp dissolve in 2 Tbsp hot water
  • Egg : 4
  • Self raising flour : 250 gm
  • Milk : 2 Tbsp
  • Chopped walnuts : ¼ cup
  • Chocolate chips : ¼ cup

Preheat the oven to 180° C. Beat butter and castor sugar till creamy and fluffy. Pour the coffee syrup and combine well. Add eggs one by one into the butter and beat well after each addition. Slowly fold in the flour with the butter and add the milk into it. Combine together walnuts and chocolate chips and keep it aside. Pour batter into the greased cake pans and add the walnut chocolate chips mixture onto the top of the batter and slightly press it with the back of a spoon. Bake it for 25 to 30 minutes.

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