Tuesday, August 16, 2016

Golden Pineapple Cupcake

  • Butter : 125 gm
  • Powdered sugar : 125 gm
  • Egg : 2 at room temp
  • All purpose flour : 125 gm
  • Baking powder : 1¼ Tsp
  • Pineapple essence : ½ Tsp

Pre-heat the oven to 160° C. Sieve the flour and baking powder twice and keep it aside. Cream the powdered sugar and butter till it turns soft and creamy. Add eggs one by one into the butter and beat well after each addition. Slowly add flour and combine well. Finally, add the pineapple essence into it. Pour the batter into the cupcake liners and bake it for 20 to 25 minutes. 

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