Monday, February 13, 2017

Chicken Thoran


  • Minced chicken : 250 g
  • Crushed garlic : 1 Tbsp
  • Crushed shallots : 3 Tbsp
  • Grated coconut : ½ coconut
  • Chilly powder : 1 Tbsp
  • Turmeric powder : ½ Tsp
  • Pepper powder : ½ Tsp
  • Garam masala : ¼ Tsp
  • Dry red chilly : 3
  • Mustard seeds : ¼ Tsp
  • Sliced shallots : few
  • Curry leaves : few
  • Salt : As rqd
  • Coconut oil : 2 Tbsp
  • Water : As rqd

Clean and mince the chicken well. Keep it aside. Then, crush the coconut with chilly pdr, turmeric pdr, garam masala and keep it aside. Heat oil in a kadai and add the crushed ginger, garlic, shallots and curry leaves into it. Saute till it's translucent and put the minced chicken and required amount of salt and little water. When it is ¾th cooked, add the crushed coconut mix into this and mix well. Cover and cook. Remove it from fire. Heat little coconut oil in another pan  and add mustard seeds. When it splutters, add the curry leaves, dry red chilly and sliced shallots. Saute it and add the cooked chicken and pepper powder. Make it dry. Serve it hot with rice.

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