Monday, January 16, 2012

Kovakka Varuthathu


Ingredients:
  • Tindora (kovakka) 1/4 kg
  • Turmeric pdr 1/4 Tsp
  • Pepper pdr 2 Tsp
  • Salt as rqd
  • Oil
Clean and cut the kovakka into length-wise pieces. Marinate it with salt, pepper pdr and turmeric pdr for 15 mins. Then deep fry it in oil. Serve it hot with rice.

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33 comments:

  1. Delicious and yummy fry...love the presentation...

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  2. Nice and super delicious tindora fry !!

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  3. Delicious looking Kerala meal. Wonderfully prepared.

    Deepa
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  4. Mmmm...Yummy fry...Very nicely presented

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  5. Yummy fry....lovely presentation!!!!

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  6. Simple and yummy fry! Wanna try them :)

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  7. wow, its yummy. love to have with curd rice ;)

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  8. Looks yummy ..lovely presentation...

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  9. Looks so yummy....kaipunyam thannae....

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  10. Looks super tempting,loving it.

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  11. Drooling here...yummy looking

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  12. looks so nice..I fry pavaika like this :)

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  13. Wow...that looks yummy..Great presentation.

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  14. Adipoli, mouth watering so simple tooo..

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  15. I love kovakai and love to cook till crispy and spicy. This looks so delicious. Perfect side for rasam rice.

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  16. Wow what a simple dish,looks crisp and delicious,must be tasting great with curd rice...Will surely try this..

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  17. woww..this is new to me.. enthaayalum try cheyyunnundu :)

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  18. Wow, awesome blog layout! How long have you been blogging for? you made blogging look easy. The overall look of your site is excellent, let alone the content!
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