Monday, November 5, 2012

Mysore Pak - Diwali Sweet


Ingredients:
  • Besan flour 1 cup
  • Sugar 1 cup
  • Ghee 1 cup
  • Water ¼ cup

Roast the besan flour with a teaspoon of ghee for 5 to 10 mins. Sieve the roasted flour well. Transfer it into a bowl and mix with ¾th part of ghee. Keep it aside for 15 mins. Then grease a plate with ghee and keep it aside. Boil sugar and water in a non-stick pan till it reaches a one-thread consistency. At this point, pour the besan-ghee mixture and stir it well. Add the rest of the ghee in 2 to 3 times to avoid the stickiness. Stir it well. When it becomes thick and non-sticky, reduce the flame and pour it into the greased plate. Cut it into desired shape while it is hot. You can see a detailed version of the method of preparation here.

View blog reactions

16 comments:

  1. Tasty looking sweet!! YUM!! Bookmarked to try :)

    ReplyDelete
  2. Wow perfectly made and super yummy,love it.

    ReplyDelete
  3. Wow awesome sweet !!! U made it prefect lay !!! Yummy !!!

    ReplyDelete
  4. Perfect sweet for Diwali :) Looks so good Tina. I have never made this ..will try this soon :)

    ReplyDelete
  5. Delicious sweet, cant resist,prefectly done.

    ReplyDelete
  6. Delicious, same way I too prepared.

    ReplyDelete
  7. This looks simply mouthwatering ...delicious!

    ReplyDelete
  8. Delicious mysore pak my favorite.

    ReplyDelete
  9. super inviting...Join me in Fast Food Event - Vermicilli

    ReplyDelete
  10. Yum! The sweet looks so delicious! Mmm....

    ReplyDelete
  11. Looks very tempting Tina.. Advance happy Diwali

    ReplyDelete
  12. mmmm.... Amazing clicks and a lovely dessert dish..

    ReplyDelete