Tuesday, November 27, 2012

Paneer Cake


Ingredients:
  • Butter (melted and cooled) 1½ cup
  • Paneer (Cottage cheese) 1 cup
  • All purpose flour 3 cup
  • Vanilla essence 1 Tbsp
  • Sugar 2 cup
  • Salt 1 Tsp
  • Egg 3

Melt the butter and cool it. Puree the cottage cheese without any lumps. Cream the butter and sugar well. Then add the pureed cheese into it and mix till it turns light and creamy. Pour vanilla and salt into it. Then add eggs one by one and beat it. Slowly add the flour with the above mixture and beat it at low speed. Pour the batter into the greased pan and bake it for 60 to 70 mins at 180° C.

[Recipe Courtesy: BakersRoyale.com]

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24 comments:

  1. looks so good and nice and spongy too

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  2. Super and delicious paneer cake

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  3. lip smacking...wonderful clicks

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  4. Wat a beautiful spongy texture, fabulous cake.

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  5. Paneer cake loks yumm.beautifully done.

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  6. wow wonderful and fantastic cake, tempting me have a slice...

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  7. wow... fantastic recipe... cake looks soft and perfect...

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  8. the cake looks yumm and love the clicks. it looks so soft and fluffy but i am frightened to try it out becoz of the large quantity of butter in it...i dont mind having a big slice from it. hope u dont mind if i take a slice....slurp..

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  9. Yummy n super moist cake, love the clicks!!!

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  10. i never eat panner before...is it taste like normal cheese?
    Satya
    http://chittyboy.blogspot.com

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  11. cake looks so yummy! super click!
    http://great-secret-of-life.blogspot.com

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  12. WOW...irresistible cake dear...so soft!!! :)

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  13. I always love the texture of your cakes...You have some magic going on there :)) Looks awesome Tina. I have never tried Paneer cake..will try it soon :)

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  14. Tina, I have to try this...paneer cake...wow!..i am super impressed with the texture

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  15. Can I know , whether we need to add Baking powder? Plz let me know

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  16. No you dont need to add baking pdr.

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