Tuesday, July 3, 2012

Uppilitta Nadan Nellikka Chammanthi


Ingredients:
  • Salted Nellikka (gooseberry) 2 to 3
  • Bird's Eye Chilly 6 or Green Chilly 3
  • Shallots 6 to 8
  • Coconut Oil 2 Tbsp
  • Vinegar 2 Tsp
  • Salt


Crush the sliced nellikka, shallots, chilly and salt using a mortar and pestle or just crush it using a mixer grinder. Transfer it into a bowl and pour vinegar and coconut oil into it. Mix it well.

View blog reactions

36 comments:

  1. still remember having Kanji & nellika chammanthi .....my favorite combination ......nice click ...........

    ReplyDelete
  2. Very tasty and healthy recipe. Lovely clicks. So inviting dish.....

    ReplyDelete
  3. upilitta nelikka kanichu kothipichallo...adipoli :)

    ReplyDelete
  4. Something new for me...looks nice
    http://shwetainthekitchen.blogspot.com/

    ReplyDelete
  5. Wow, wonderful! I add coconut to it :)

    ReplyDelete
  6. WOW!!! Looks tempting and nice clicks.

    ReplyDelete
  7. wow...very interesting one,sounds yummy n too tempting...nice clicks dear!!
    Spicy Treats

    ReplyDelete
  8. wow.... beautiful pics... ve never tried this one....

    ReplyDelete
  9. Looks very tempting and nice shot....

    ReplyDelete
  10. Wow...that looks so yummy and tempting... liked the first click very much, beautiful.

    ReplyDelete
  11. wow, it looks mouthwatering... super yumm...we make a chutney with small onions .. :)

    ReplyDelete
  12. super yummy n inviting chammanthi.......ithu mathi 1 plate choru akathaakkan...:)

    ReplyDelete
  13. The first pic looks so good...nice chammanthi

    ReplyDelete
  14. Yummy and mouthwatering! Happy following you back!

    ReplyDelete
  15. Clicks are sooper tempting..simple and Yummy...

    ReplyDelete
  16. Adipoli aayitundu,kothiyavunnu

    ReplyDelete
  17. ooh! ithu superb.. childhood memories are rushing in.. loved that first click so much.. Adipoli!

    ReplyDelete
  18. Nellikka uppilattathu korachu unde... let me try out his one.. New to me :)

    ReplyDelete
  19. OMG the first pic makes me drool. Adipoli!

    ReplyDelete
  20. I don't think I have ever had this before...looks delish!

    ReplyDelete
  21. ENIKKU VAYYA...I am drooling over here....that first pic of gooseberry is just awesome..:)

    ReplyDelete
  22. Its so yummy I want eat it. i will make it and BESAN LADOO RECIPE- Diwali Special at diwali

    ReplyDelete