Friday, August 24, 2012

Pavakka Kichadi


Ingredients:
  • Bitter Gourd 2
  • Green chilly ¼ cup
  • Coconut ½ to ¾ cup
  • Mustard seeds 1 Tsp
  • Curry leaves few
  • Curd 2 cup
  • Dry chilly 5
  • Shallots 5
  • Salt
  • Oil

Clean and cut the bitter gourd into small pieces. Grind together coconut, ¾ tsp mustard seeds and half of the curd and keep it aside. Deep fry the bitter gourd with green chilly and few curry leaves. Remove it from oil and slowly crush it with a spoon. Add the fried bitter gourd, rest of the curd and required amount of salt into the grounded mixture. Mix it well. Season it with mustard seeds, shallots, dry chilly and curry leaves.

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23 comments:

  1. Nice click with delicious kichadi.

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  2. Super delicious kichadi, just love it.

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  3. Extremely tempted...Drooling here..

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  4. lovely........nice presentation..........

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  5. I made this for an event recently, loved the taste. I baked the bittergourd for a low calorie version.

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  6. delicious and healthy recipe,luks divine...

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  7. Looks yum!
    http://www.followfoodiee.com/

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  8. That first pic looks brilliant. And pavakka kichadi, never tried but love pavakka, so this is bookmarked!

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  9. wow..yummy . Rush your delights for Fast Food Event - Noodles.

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  10. Delicious and lovely preparation khichidi. Excellent dish.
    Deepa

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  11. very very new to me, looks so delicious!

    http://www.inspired-recipes.com/

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  12. Looks delicious. i made with ashgourd recently :)

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  13. Very new to me...looks delectable.....

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