Friday, November 9, 2012

Jilebi (South Indian Style)


Ingredients:
  • Urud dal 1 cup
  • Sugar 2 cup
  • Water 1¼ cup
  • Orange Food Colour a pinch
  • Rose water 1 Tbsp
  • Oil

Soak urud dal for 1 hr and grind it into a fluffy batter by adding very little amount of water. Transfer it into a bowl and add a pinch of kesari colour. Meanwhile, prepare the sugar syrup by boiling sugar and water together. Just make it a little thick (need not be one thread consistency). Add a pinch of food colour and rose water into it and mix well. 

Make a button hole in the middle of a clean cloth and fill it with the batter. Heat oil in a flat vessel or in a frying pan and squeeze the batter into it. Transfer it into the warm sugar syrup and soak it for a few mins. Then remove and arrange it on a serving plate.

[Recipe Courtesy: Lekshmi Nair]

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18 comments:

  1. Perfectly made.. Looks yum!! One of my favorite desserts..

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  2. Looks more like an Imarti..delicious!

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  3. looks awesome n wonderful clicks too..

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  4. hi looks good.. south indian jilebi is called "jangiri"..The yellow one the north indian spl is called jelabi..they are sour and crispy

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  5. wish I could get one. They look so inviting and must be so yummy.

    Luv it!!

    Latha
    forknfolks.blogspot.com

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  6. looks perfect shape and color. very tempting.

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  7. will this be crisy after cooling down?If not hw can we make it crispy

    Teena Chackochen

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  8. Perfect jilebi Tina kutty..The flowery shape is awesome ...Super Like :))

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  9. mmm.... mouth wateringly delicious dear. Adipoli ayittund.

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  10. ഇത് തീറ്റിച്ചിട്ട് ഷുഗര്‍ പിടിപ്പിക്കാനുള്ള പരിപാടിയാ അല്ലെ?

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  11. My all time favourite sweet....Delicious!!!

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