Wednesday, October 31, 2012

Paneer Butter Masala


Ingredients:
  • Paneer : 250 gm ( fried )
  • Onion : 2 big (blanched and pureed)
  • Ginger garlic paste :1 Tbsp
  • Redchilly pdr : 1 Tsp
  • Tomatoes : 3 big (blanched and pureed )
  • Cashewnut paste : 3 Tbsp
  • Coriander pdr : ½ Tsp
  • Turmeric pdr : a pinch
  • Kasuri methi : ½ Tsp
  • Garam masala 
  • Fresh cream : 2 Tbsp
  • Butter : 3 Tbsp
  • Salt

Heat butter in a pan and add the onion paste. Saute till it turns brown. Then add the ginger garlic paste. Mix it and add chilly powder followed by cashew paste. Saute all the ingredients. Add tomato puree, coriander pdr, turmeric pdr, garam masala and salt. Stir and roast it well. Add the paneer and cook it for a few mins. Pour a cup of water and cook it for another 10 mins till it reaches a thick consistency. Remove it from fire and add the fresh cream and butter. Keep it aside for few mins and garnish it with chopped coriander leaves.

[Recipe Courtesy: Sailusfood.com]

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22 comments:

  1. Looks delicious, that platter is tempting

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  2. Gravy looks delicious...
    Prathima Rao
    Prats Corner

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  3. OMG!!! Looks soooo....good!!!

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  4. Omg, irresistible,rich looking paneer masala..

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  5. looks so delicious and like the fact that you have used less cream thats the way i prefer it too

    Priya
    60 Days to Christmas
    Cook like Priya






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  6. Perfect and creamy gravy
    great-secret-of-life.blogspot.com

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  7. Delicious paneer butter masala.my son's fav

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  8. Rich and delicious.. My all time favorite..

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  9. Delicious and creamy rich. Love it.

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  10. Who will say no to this dear,loved it a lot...

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  11. Mouthwatering paneer butter masala dear! How's your princess doing??? :)

    Join my Blog Event:~ DEEPAVALI DELIGHTS 2012

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  12. You guys out there are performing a great job.chef knives

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