Saturday, July 14, 2012

Creamy Cashew Chicken


Ingredients:

  • Onion 2 big
  • Chicken ½ kg
  • Crushed garlic 1 Tsp
  • Garam Masala 1 Tsp
  • Turmeric pdr a pinch
  • Kasuri methi a pinch
  • Milk ¼ cup
  • Cashew 10
  • Water
  • Salt




  • Clean and cut the chicken into small pieces. Soak cashews in warm milk for 15 mins and and grind it into a fine paste. Marinate the chicken with salt, turmeric pdr, garam masala, crushed pepper, crushed garlic and chopped onion for ½ hr to 1 hr. Cover and cook it in low flame without adding oil. Stir it occasionally and sprinkle a little water into the chicken. When it is fully cooked and dry, add the cashew paste and pour 1 cup water into it. Heat it for a few mins and add the crushed kasuri methi and combine well. Remove it from fire and serve it hot with chappathi or naan. 

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    23 comments:

    1. Cashew chicken looks so creamy n yummy.

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    2. Hi Tina ,

      Creamy chicken looks AAAAwesome !!!

      Neat Presentation Tina :)))

      Keep on Dear..

      www.southindiafoodrecipes.blogspot.in

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    3. ആശംസകള്‍............... ബ്ലോഗില്‍ പുതിയ പോസ്റ്റ്‌...... സംസ്ഥാന ചലച്ചിത്ര അവാര്‍ഡു........ വായിക്കണേ.........

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    4. wow looking creamy rich and scrumptious chicken with white base gravy...

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    5. It's truly creamy and velvetty looking..Am terrifically tempted to have some..Yummy!

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    6. Hi, I've made this recipe and it is truly a very delicious, rich chicken curry to serve. Nice to see the recipe featured here as well.

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    7. What can I say...this is a rich chicken! :)

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    8. This is soooo delicious and creamy.. mouthwatering!

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    9. Super rich looking cashew chicken,yummy bowl.

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    10. grt..loved this simple recipe...
      If you exclude turmeric, garam masala and cashew nut paste it is the arabic style chicken curry... :P

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    11. Wowww looks so creamy and rich, yummy chicken curry

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    12. Wow Tina, This recipe is awesome...I was surprised to see chicken curry can be made without oil...Thanks for sharing

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    13. This recipe looks soo inviting sounds very simple to make! will def. try it :)

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