Tuesday, October 9, 2012

Mango Mousse


Ingredients:
  • Mango 2 (400 g)
  • Gelatin 1 Tbsp
  • Powdered sugar 1 cup
  • Egg whites of 2 eggs
  • Whipping cream 150 ml

Melt the gelatin using double boil method and keep it aside. Puree the chopped ripe mangoes and powdered sugar. Pour the melted gelatin and combine well. Refrigerate it. When it's half set, whip the cream well and mix it with the mango. Beat the egg whites and slowly add it into the mango. Cover it with a plastic wrap and refrigerate it again.

View blog reactions

21 comments:

  1. Delicious and yummy looking mango mousse. Lovely pics.
    Deepa

    ReplyDelete
  2. Looks stunning and i am sure delicious too

    ReplyDelete
  3. Creamy and delicious looking mousse...Beautiful clicks...

    ReplyDelete
  4. wooow....drooling here..Looks awesome n so tempting!!!

    ReplyDelete
  5. What wonderful pictures! Delicious!

    ReplyDelete
  6. So well expalined and love that yummy mouse. Love the colour and tempting clicks.

    ReplyDelete
  7. Lipsmacking good mango mousse.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/10/roasted-chicken-drumsticks-tandoori.html

    ReplyDelete
  8. yummy mousse. never tasted it :(wish to ..

    ReplyDelete
  9. Quick and yummy,beautiful presentation dear

    ReplyDelete
  10. Mousse looks yum...love that chocolate lace on top...did u make it??

    ReplyDelete
  11. Wish i get that irresistible mousse rite now. Elegant and yummy.

    ReplyDelete
  12. Some beautiful clicks, awesome..

    ReplyDelete