- Mango Pulp 1 cup
- Powdered sugar 1/2 cup
- Lime juice 2 Tsp
- Cream (I used Amul fresh cream.) 1 cup
Blend all the ingredients except cream, whip it, sieve it and keep it in the freezer. When it is half set, whip it again. Whip the cream separately and fold it into the mango mixture. Keep it again in the freezer for some time and whip it well. Repeat this process two to three times in a period of 2 hrs. Transfer it into an airtight container and freeze it overnight.