Monday, October 22, 2012

Banana Cake

  • Whole wheat flour : 1 cup
  • Vegetable oil ½ cup
  • Sugar : ¾ to 1 cup
  • Banana : 3 to 4 medium
  • Baking soda : ½ Tsp
  • Baking powder : ½ Tsp
  • Vanilla essence 2 Tsp
  • Walnut : ½ a cup
  • Egg 2

Beat the sugar and oil. Add eggs one by one and beat well after each addition. Slowly add the dry ingredients into it. Finally add the vanilla essence, mashed banana and chopped walnuts. Mix well and pour it into the greased pan. Bake it for 30 to 40 mins at 180° C.

View blog reactions


  1. Just drooling here, irresistible.

  2. Healthy and delicious cake Tina. Good way to put those ripe bananas to use :)

  3. I always wonder what to do with overripe bananas and honestly not a big fan of banana in cakes. This looks so moist n delicious though!

  4. very moist soft and fluffy banana cake. A must try recipe.

    Today's recipe:

  5. Super moist cake,love to have a slice.

  6. im a regular viewer of ur the presentation & im going to try this.. i tried many other too..all r good.

  7. what banana u used for this cake or which type of banana is ideal for making banana cakes??

  8. Robusta is best for preparing banana cakes..and for this also i used the same.