Thursday, October 4, 2012

Pakkavada


Ingredients
  • Besan / Gram flour 2 cup
  • Rice flour 1 cup
  • Oil 1 Tbsp
  • Baking soda ½ Tsp
  • Asafoetida 1 Tsp
  • Chilly pdr 2 Tsp
  • Curry leaves few
  • Water
  • Salt
  • Oil

Combine the rice flour and gram flour. Add oil into this and combine well. Put rest of the ingredients into it and knead it well using required amount of water. The dough should be little looser than the chappathi dough. Transfer this dough into the idiyappam mould. Heat oil in a frying pan and squeeze the dough into it. Fry it till it turns golden colour. Transfer it to a tissue. Reduce the heat and fry a few curry leaves. Add it into the drained pakkavada and store in an air tight container.

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16 comments:

  1. My fave snack...Adipoli ketto Tina...

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  2. wow that's looks super tempting ...lovely pics

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  3. Tina kutty....these look so tempting... nice clicks too :)

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  4. Crispy munchies, simply love it.

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  5. Loved this snack. Great clicks as well :)

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  6. Favourite crunchy munchy snack.....

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/10/beet-greens-medley.html

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  7. Crispy pakavada....lovely click...

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  8. Crunchy munchy..perfect with tea.

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    Replies
    1. Love these but never attempted making these,now thanks to you I have got a recipe that will surely dish out perfect pakavada.

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  9. wow dear...i bet u will make the double horse and periyar to shut down

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  10. Wish all of you a happy and prosperous Diwali.May this Diwali bring lots of happiness to your life.

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  11. how much oil needed

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