Sunday, April 29, 2012

Dal Mezhukkupuratty (Fry)


Ingredients:
  • Dal 1 cup
  • Shallots 10 to 15
  • Garlic 10 to 15 pods
  • Turmeric pdr ½ Tsp
  • Garam masala 1 Tsp
  • Pepper pdr 1 Tsp
  • Mustard seeds
  • Curry leaves
  • Dry chilly 5
  • Water
  • Oil

Soak the toor dal for 15 mins. Pressure cook it with a little salt and keep it aside. Crush the shallots (or 1 big onion), garlic and dry chilly separately. Heat oil in a non-stick pan or kadai and add mustard seeds. Allow it to splutter and add crushed shallots and garlic. Add required amount of salt and saute till it becomes light brown. Then put the turmeric pdr, garam masala and dry chilly into this. Saute it well and add the cooked dal into this. Mix it well. Stir it occasionally. When the dal turns dry, add pepper pdr mix well and remove it from fire.

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32 comments:

  1. A very different dal recipe..

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  2. Well presented and super delicious dish !!

    Ongoing event
    CC:Spring Seasonal Food

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  3. Wow what an awesome clicks... N lovely recipe...

    Event: Dish name starts with L

    Regards,
    Akila

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  4. something different...and a must try one..

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  5. Delicious and yummy mezhukkupuratty..never thought of making with dal

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  6. This is very simple and sounds yum

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  7. That's an simple and comforting dal recipe....

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  8. Looks lovely nice click.....

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  9. wow delicious and comfort recipe,luks yum...

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  10. lovely clicks and nice recipe

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  11. Nice recipe, lovely pictures cute pots :)

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  12. awesome clicks..simple and delicious dal stir fry :)

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  13. Such a beautiful presentation..lovely

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  14. awesome clicks!!!!!!!!!the dal recipe is good too...comort food!....love your space..have joined up..am your happy follower now.

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  15. What a coincidence, I made this yesterday for lunch...Tina, ur first click is awesome...love the kalam shot too.

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  16. Wat a nutritious and healthy dal fry..fantastic.

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  17. Simple and yummy...Lovely clicks...

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  18. Super tempting...Thanks for the nice recipe. Yummy blog with awesome clicks. Happy to follow u..

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  19. Nice clicks Tina...mankodam adipoli.dal fry super :)

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  20. Nalla rasam undu,nice click..yum

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  21. This is so different from all dal recipes, I love dal a lot will try this version too... The picture with the Kodam is awesome! :)

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  22. Nicely presented and looks yummy!

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  23. Looks perfect and lovely clicks!! Thanks for visiting mine..

    Do link your best recipes in my best recipe collection @

    http://youtoocancookindianfood.blogspot.in/2012/04/collection-of-best-recipes.html

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  24. Superb recipe and lovely clicks

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  25. Can you please give the measurement for water for cooking? When I try this th dhal becomes watery

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