- Chopped fresh mango (Alphonso) 2 cup
- Condensed milk 1 tin
- Fresh cream 1 cup
- Sugar ¼ cup
Combine chopped mangoes and sugar well. Freeze it for 12 hrs. Remove it from freezer and puree it. Beat the condensed milk well and add fresh cream, which was refrigerated for at least an hour, into it and beat it again till it turns creamy and soft. Slowly add the pureed mango into this mixture and combine. Transfer it into a pyrex dish or any other bowl and cover it with a plastic wrap. Again freeze it for 12 hrs.
[Recipe Courtesy: Vanitha Pachakam]